I am about to head to the farmers market to get some items to continue my obsession with pickling and I am going to cook a tomato pie for people in the office on Friday. I think this whole fasting thing has sparked an interest in cooking again. The free time I have not eating has to be burned away somehow.
The big news on the diet front is that I am going to slowly reintroduce solids back into my diet. The first plan was to do a meal a week until the end but I think I am just going to do that only if the meal is soup or a salad. The past couple of days I have gone to the local health food store, staffed by hippies, and I have purchased organic tomato and garlic soup. It is not very filling but I add a little heat to it and it will quite down the hunger. Outside of that I am buying dried peas or nuts to start having something solid on more of a regular basis. My main meal is still juice but I do not want to go back into eating solids and eating too much. Plus I do not want the shock to the system. It is hard enough just eating dried peas.
Other than all of that it is all going well. The weight loss is getting a bit more dramatic. I can notice now what other people are telling me. Now I have to turn up my cardio and get the body moving.
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